Learn to cook a super seasonal vegan, four course menu using techniques and ideas from the multi award winning Acorn and Oak restaurants.  The course will be taught by the restaurant’s owner and author of Plants Taste Better Richard Buckley.   
 
9:30 - 4:00
 
Hackney, London 
 
Spaces strictly limited.
 
* We can cater for all allergies & food intolerances, including gluten-free if given
 advance warning